Extreme Chef

Extreme Chef Webisodes - Winner Winner Chicken Dinner

2011-08-02T18:50:00.000-07:00

In days before our time there were no supermarkets, fast food chains, or even sidewalk hotdog vendors. If you didn't grow, forage, or catch it - then you didn't eat it.

Extreme Chef Pat Newton brings you a modern approach to that old world idea. Some say, "to the victor goes the spoils". We at Extreme Chef say, "Winner Winner Chicken Dinner". Check out Pat's Blazin' Cajun dry rub recipe below.

Blazin' Cajun Dry Rub

With a mortar and pestle combine:
2tbsp mexican chili powder
1tbsp ground coffee
2tsp dehydrated onion flakes
1tsp salt
1tsp black pepper
1tsp coriander seeds
2tsp bacon bits
1tbsp mustard powder
2tbsp brown sugar

Williams-Sonoma Demo Recipes

2011-07-12T17:59:00.000-07:00

Due to popular requests we've uploaded the recipes from the July 2nd in-store demo at Williams-Sonoma. Check them out below and try them at home!

Notes from the Chef
Today I prepare for you some of my favourite summer recipes. Whether you’re planning an intimate dinner in the city, or a summer cookout at the cottage, these recipes are sure to set the mood and leave your guests wanting more. Enjoy! - Pat Newton

Extreme Chef Webisodes - Live @ Williams-Sonoma

2011-07-12T09:01:00.000-07:00

Saturday, July 2nd/11 the Extreme Chef performed his first public cooking demo at Williams-Sonoma in Toronto. For those of you who missed it, we bring you some of the best highlights from the afternoon*.

For those of you that were in attendance - thank you for showing up and making the event so successful. We look forward to seeing you again soon.

*(food not included)

Extreme Chef Webisodes - Mixed Martial Energy

2011-05-25T19:08:00.000-07:00

The Extreme Chef brings you his ultimate energy drink. And what better to follow but a Brazilian Jiu-Jitsu training session. This is Mixed Martial Energy.

Extreme Chef Webisodes - Fishwasher

2011-05-17T19:34:00.000-07:00

So, after a long day fishing in the great fountains of Toronto you return home, catch of the day in hand, only to discover a mountain of messy dishes has laid claim to your kitchen. What do you do?

Well...it doesn't really matter what you do. But what does the Extreme Chef do? Fishwasher. Duh.

Extreme Chef Webisodes - Extreme Ice Cream

2011-04-20T19:01:00.000-07:00

We've brought you many hot and spicy items on Extreme Chef, but this week we bring you a chilling twist on a classic summer favourite.

Armed with enough liquid nitrogen to cool you off on the hottest of summer days, Pat Newton shows you a quick way to whip up ice cream. But not just any ice cream, Extreme Ice Cream.

Extreme Chef Webisodes - Car-be-Que

2011-04-20T18:59:00.000-07:00

Pop Quiz - You've just perfectly seasoned a juicy steak and are ready to throw it on the Barbeque. A complication arises - you have no propane. Do you -

a) Go to bed hungry
b) Buy more propane
c) Car-be-que

I think the answer is obvious.

Extreme Chef Webisodes - Ghostpepper Killah (World's Hottest Caesar)

2011-04-05T17:22:00.000-07:00

The Extreme Chef is back! This week Pat Newton scours Toronto for the hottest of hot sauces before finding his prized choice - The Ghost Pepper Hot Sauce.

And what to make with the Ghost Pepper? The World's Hottest Caesar of course. Tune in to see the cocktail hot enough to leave one Extreme Team member crying in a cold shower.

We dare you to make hotter!

Extreme Chef Webisodes - G-BREAD

2011-03-07T17:12:00.001-08:00

Some people make garlic bread. The Extreme Chef makes G-BREAD. Check out Pat Newton's recipe for the ultimate garlic bread experience and learn how a few unique twists can turn any loaf into a certified G.

Because at Extreme Chef, we're about two things -
1) Gettin' that Bread
2)Keeping it G

Extreme Chef Webisodes - Yellow Snow

2011-02-28T13:45:00.000-08:00

When is it safe to eat Yellow Snow? When the Extreme Chef tells you to, that's when!

Check out Pat's traditional Québécois winter treat and try it for yourself next time the snow flies. Just make sure you don't start with yellow snow.

Extreme Chef Webisodes - Epic Eel Time

2011-02-21T14:44:00.000-08:00

This week the Extreme Chef brings you his Badass Beer Batter recipe. A simple recipe with so many possibilities. So what did we end up battering and frying?

Fish and chips came to mind immediately, but not without an extreme twist. Maybe we should wrap the fish in bacon before battering... Maybe we should fry a really big fish and get hot girls to eat it... Can we use Jack Daniels instead of oil in the fryer?

Nah. We here at Extreme Chef place taste and originality over shock value. With that said though, this one might be a bit shocking. Epic Eel Time.

Oh yeah and...uh...#shotsfired.

Extreme Chef Webisodes - Extrème Brûlée

2011-02-15T08:20:00.000-08:00

Due to some technical problems we weren't able to have this video live yesterday. How about we celebrate Valentines Week instead?

It'll be just like that one time you forgot to buy your girl anything on Valentines Day, but totally made up for it the next day...only we'll actually be forgiven. Because we have the Extreme Chef. And he made Extrème Brûlée.

Extreme Chef Webisodes - Breaking News

2011-02-08T14:26:00.000-08:00

So two weeks ago we brought you the Extreme Chef working out a few kinks and getting back on his grind... Well apparently there's a few new kinks to work out - namely a torn AC in Pat's right shoulder.

Guess it's time for the Extreme Chef to once again channel his pent-up energy into the kitchen. But don't worry, it's just a minor setback...

Extreme Chef Webisodes - Fresh 'N Smooth

2011-01-31T16:28:00.000-08:00

This week we bring you a dose from the Extreme Chef archives. Filmed in the fall of '09 for the original Extreme Chef shoot, Pat brings you the recipe for his bangin' breakfast smoothie complete with his secret ingredient.

Next week we're back with some all new Extreme footage. You will want to see this one - we've got some breaking news!

Extreme Chef Webisodes - Gotta Work Out da Kinks

2011-01-25T20:21:00.000-08:00

After a long summer and fall of recovery and rehab, the Extreme Chef is back on his grind. Plagued with a torn meniscus in his right knee Pat has had to sideline his extreme sport ambitions and focus his pent up energy into new culinary creations.

Although still not back to 100% on the Extreme-o-Meter, Pat Newton is readying his prep work to fire up his comeback. There are still a few kinks to work out, but he's ready to again be fearless inside and outside of the kitchen.

Extreme Chef Webisodes - Extreme Adventures

2011-01-17T13:37:00.000-08:00

Last year we brought you the Extreme Chef's Straight Outta Mexico series showcasing traditional local cuisine and Pat's unique spin on them.

To kick off the new year we revisit Mexico and bring you a virtual guide, with Pat as host, showing you how to have the fun in the sun. Tequila, tacos, shoebox burritos, and more!

Extreme Chef Webisodes - The Rudolph Burger

2010-12-25T09:46:00.000-08:00

On behalf of the entire Extreme Chef team we would like to wish everyone a Merry Christmas! Thank you to everyone who has followed us this past year. We appreciate your support and look forward to sharing more with you in the new year.

Until then, enjoy Pat's Christmas Day recipe. You haven't had Christmas Dinner like this before! Sit back and have a drink, Rudolph is on the menu.

Extreme Chef Webisode - Get That Gingerbread

2010-12-20T21:21:00.000-08:00

It's the Holiday Season and the Extreme Chef has been feeling mighty festive. Pat Newton shows you how to make Gingerbread from scratch, and because Gingerbread houses just aren't Extreme enough, he puts together his own Extreme creation with the assistance of one of Santa's Lil' Helpers.

Merry Christmas from the entire Extreme Chef family and check back on Christmas Day for Pat's special Christmas Feast!

Extreme Chef Webisodes - Don't Drink the Water Parte Dos - Extreme Margarita

2010-12-13T16:00:00.000-08:00

In the explosive conclusion to his Don't Drink the Water series, Extreme Chef Pat Newton brings you the Extreme Margarita.

Not recommended for women and children. Please be extreme responsibly.

Extreme Chef Webisodes - Don't Drink the Water

2010-12-06T14:40:00.000-08:00

Have you tried the Extreme Salsa Mexicana yet? If you haven't - then what are you waiting for? If you have - then it's time for a drink to accompany it!

The Extreme Chef hits you with the recipe for a traditional Margarita. Check back next week for the Extreme Margarita. Parte dos seguintes muy pronto!

Extreme Chef Webisodes - Extreme Salsa Mexicana

2010-11-29T15:32:00.000-08:00

Back once again it's the incredible, make anything edible, Extreme Chef! This week we bring you part 2 of Pat's Salsa Mexicana recipe.

Last week Pat dropped knowledge on how to make a traditional salsa and this week he shows you his secrets to kick your salsa up to the next level. Extreme Salsa Mexicana - LET'S GET IT!

Extreme Chef Webisodes - Salsa Mexicana

2010-11-22T23:23:00.000-08:00

Straight Outta Mexico (and after a few margaritas), Extreme Chef Pat Newton delivers a freestyle tip on how to make authentic Salsa Mexicana.

But can the Extreme Chef keep any recipe traditional? Tune in next week for Pat's signature Salsa Mexicana twist, and until then, hit us up with your own salsa secret ingredients.

Extreme Chef Webisodes - Hopped Up, Fried, & Bugged Out

2010-11-15T19:51:00.000-08:00

Pat Newton takes it to a new Extreme with this unique bar snack. You might not find them in your watering hole, but if the Extreme Chef has his way, that could soon change.

So take a seat at the bar, order a beer, and prepare to get Hopped Up, Fried, & Bugged Out!

Extreme Chef Webisodes - Get That Bread

2010-11-08T20:21:00.000-08:00

Did you miss us? Fresh back from his Mexican siesta Extreme Chef Pat Newton is back with another Extreme Chef banger. Keep checking back every Monday for new content - we're all back in the same country now and will be featuring extreme south of border content in the coming weeks!

So check out this new webisode and let Extreme Chef Pat Newton show you how to get that bread - even when you don't have a crumb left in your pantry.

Extreme Chef Webisodes - Le Crêpe Every Morning

2010-10-19T20:29:00.000-07:00

What are you going to have for breakfast tomorrow morning? Extreme Chef Pat Newton shares a crêpe recipe straight from Grandma in Quebec. Le Crêpe Every Morning!

Extreme Chef Webisodes - Best Dessert in 60 Seconds Flat!

2010-10-12T19:17:00.000-07:00

Looking for a quick dessert? Pat shows you how to make the best dessert in 60 seconds flat!

Extreme Chef Webisodes - Mango Trick

2010-10-04T17:28:00.000-07:00

Mr. Extreme Chef shows you the quickest way to enjoy a mango. You know it's good when you got the juices all up on your face!

Extreme Chef Webisodes - The Art of Bacon Wrapping

2010-09-28T13:01:00.000-07:00

For the Extreme Chef there is one master rule of cooking - everything tastes better with bacon! This week Pat shows you how to wrap asparagus with bacon for a tasty barbecued treat, but the art of bacon wrapping can be applied to anything. Bacon wrapped bacon anyone?

Extreme Chef End of Summer Dinner Party

2010-09-22T15:42:00.000-07:00

So a few weeks ago I was tweeting about the menu I was putting together for my 1st annual Extreme Chef end of summer dinner party in Muskoka. It was a great time with close friends, family, and great food.

I'm just getting around to uploading the photos now and I thought I'd share them with all of you. Next time you're invited!

Extreme Chef Webisodes - Waxin' da Curb

2010-09-20T14:14:00.000-07:00

This week we gon' show you how wax dat curb. Things are about to get slippery.

Extreme Chef Webisodes - Badass Bruschetta

2010-09-13T11:45:00.000-07:00

Need a quick appetizer to accompany an afternoon of beverages and boarding? The Extreme Chef is back to please pallets with his Badass Bruschetta. This ain't your average bruschetta!

Extreme Chef Webisodes - Choppin' Onions

2010-09-07T15:24:00.000-07:00

We hope everyone had a great long weekend and great summer. We're back in the kitchen with a new Extreme Chef banger'! The Extreme Chef show you the quickest way to dice an onion. No tears.

Extreme Chef Webisodes - Grip it 'N Rip it

2010-08-30T11:55:00.000-07:00

We're back again with your weekly dose of Extreme Chef! This week let Pat Newton show you how to grip your skateboard so you can grip it 'n rip it just like the Extreme Chef.

Bonus Extreme Chef Webisode - Living on the Progressive Edge

2010-08-26T11:54:00.000-07:00

As a bonus to our loyal Extreme Chef followers, we have unearthed the original Extreme Chef Trick Tip. Learn how to live life on the progressive edge and the foundation for all wakeboarding tricks.

Check back this coming Monday for an all-new Webisode as Pat teaches how to Grip it 'N Rip it on a skateboard.

Extreme Chef Webisodes - How to Make Any Sandwich Better Sauce

2010-08-23T12:41:00.000-07:00

Watch the first installment of Extreme Chef Webisodes and watch Extreme Chef Pat Newton whip together his special sauce to take any sandwich up a notch! Check back next Monday and every Monday for brand new Webisodes.

Welcome to the Extreme Chef Blog!

2010-08-22T12:42:00.000-07:00

Hey! I’m Pat, AKA the Extreme Chef! I’ve always had a passion for extreme sports and cooking and now I’m bringing that passion to you.

I was born in Mexico City and moved to Canada as a young child. With a home in Toronto and vacation properties in the Muskokas and Mexico, I have been exposed to all types of sports and cuisine. I developed my passion for cooking at an early age I’ve been in the kitchen experimenting with different ingredients all my life.

If I could have one wish in life it would be to spend every day bringing people together with a common love of food and sports.

Extreme Chef TV allows me to combine my passions for extreme sports and cooking and share them with the world. Through social media I will present different recipes and sports, along with instruction on each aspect. My goal is to encourage an active and healthy lifestyle, while providing exciting ways to make delicious food to support that lifestyle!

I’ve been spending most of the summer in Muskoka tearing up Lake Joseph on the wakeboard and cooking up a storm for friends and family. Last weekend I took some time to head back to Toronto and enjoy some skateboarding in the city as well as filming some exciting webisodes to be posted right here for your enjoyment. Keep an eye out for the 1st installment of my Extreme Chef webisodes, as I show you how to perfect your sandwiches with my Make-Any-Sandwich-Better-Sauce!

Word son, until then stay up and get ready to have some fun in the kitchen.

Pat