Extreme Chef Webisodes - Winner Winner Chicken Dinner

In days before our time there were no supermarkets, fast food chains, or even sidewalk hotdog vendors. If you didn't grow, forage, or catch it - then you didn't eat it.

Extreme Chef Pat Newton brings you a modern approach to that old world idea. Some say, "to the victor goes the spoils". We at Extreme Chef say, "Winner Winner Chicken Dinner". Check out Pat's Blazin' Cajun dry rub recipe below.



Blazin' Cajun Dry Rub

With a mortar and pestle combine:
2tbsp mexican chili powder
1tbsp ground coffee
2tsp dehydrated onion flakes
1tsp salt
1tsp black pepper
1tsp coriander seeds
2tsp bacon bits
1tbsp mustard powder
2tbsp brown sugar

Williams-Sonoma Demo Recipes

Due to popular requests we've uploaded the recipes from the July 2nd in-store demo at Williams-Sonoma. Check them out below and try them at home!



Notes from the Chef
Today I prepare for you some of my favourite summer recipes. Whether you’re planning an intimate dinner in the city, or a summer cookout at the cottage, these recipes are sure to set the mood and leave your guests wanting more. Enjoy! - Pat Newton

Extreme Chef Webisodes - Live @ Williams-Sonoma

Saturday, July 2nd/11 the Extreme Chef performed his first public cooking demo at Williams-Sonoma in Toronto. For those of you who missed it, we bring you some of the best highlights from the afternoon*.

For those of you that were in attendance - thank you for showing up and making the event so successful. We look forward to seeing you again soon.

*(food not included)

Extreme Chef Webisodes - Mixed Martial Energy

The Extreme Chef brings you his ultimate energy drink. And what better to follow but a Brazilian Jiu-Jitsu training session. This is Mixed Martial Energy.

Extreme Chef Webisodes - Fishwasher

So, after a long day fishing in the great fountains of Toronto you return home, catch of the day in hand, only to discover a mountain of messy dishes has laid claim to your kitchen. What do you do?

Well...it doesn't really matter what you do. But what does the Extreme Chef do? Fishwasher. Duh.

Extreme Chef Webisodes - Extreme Ice Cream

We've brought you many hot and spicy items on Extreme Chef, but this week we bring you a chilling twist on a classic summer favourite.

Armed with enough liquid nitrogen to cool you off on the hottest of summer days, Pat Newton shows you a quick way to whip up ice cream. But not just any ice cream, Extreme Ice Cream.

Extreme Chef Webisodes - Car-be-Que

Pop Quiz - You've just perfectly seasoned a juicy steak and are ready to throw it on the Barbeque. A complication arises - you have no propane. Do you -

a) Go to bed hungry
b) Buy more propane
c) Car-be-que

I think the answer is obvious.