In days before our time there were no supermarkets, fast food chains, or even sidewalk hotdog vendors. If you didn't grow, forage, or catch it - then you didn't eat it.
Extreme Chef Pat Newton brings you a modern approach to that old world idea. Some say, "to the victor goes the spoils". We at Extreme Chef say, "Winner Winner Chicken Dinner". Check out Pat's Blazin' Cajun dry rub recipe below.
Blazin' Cajun Dry Rub
With a mortar and pestle combine:
2tbsp mexican chili powder
1tbsp ground coffee
2tsp dehydrated onion flakes
1tsp salt
1tsp black pepper
1tsp coriander seeds
2tsp bacon bits
1tbsp mustard powder
2tbsp brown sugar
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