The Extreme Chef is back! This week Pat Newton scours Toronto for the hottest of hot sauces before finding his prized choice - The Ghost Pepper Hot Sauce.
And what to make with the Ghost Pepper? The World's Hottest Caesar of course. Tune in to see the cocktail hot enough to leave one Extreme Team member crying in a cold shower.
We dare you to make hotter!
Tuesday, April 5, 2011
Monday, March 7, 2011
Extreme Chef Webisodes - G-BREAD
Some people make garlic bread. The Extreme Chef makes G-BREAD. Check out Pat Newton's recipe for the ultimate garlic bread experience and learn how a few unique twists can turn any loaf into a certified G.
Because at Extreme Chef, we're about two things -
1) Gettin' that Bread
2)Keeping it G
Because at Extreme Chef, we're about two things -
1) Gettin' that Bread
2)Keeping it G
Monday, February 28, 2011
Extreme Chef Webisodes - Yellow Snow
When is it safe to eat Yellow Snow? When the Extreme Chef tells you to, that's when!
Check out Pat's traditional Québécois winter treat and try it for yourself next time the snow flies. Just make sure you don't start with yellow snow.
Check out Pat's traditional Québécois winter treat and try it for yourself next time the snow flies. Just make sure you don't start with yellow snow.
Monday, February 21, 2011
Extreme Chef Webisodes - Epic Eel Time
This week the Extreme Chef brings you his Badass Beer Batter recipe. A simple recipe with so many possibilities. So what did we end up battering and frying?
Fish and chips came to mind immediately, but not without an extreme twist. Maybe we should wrap the fish in bacon before battering... Maybe we should fry a really big fish and get hot girls to eat it... Can we use Jack Daniels instead of oil in the fryer?
Nah. We here at Extreme Chef place taste and originality over shock value. With that said though, this one might be a bit shocking. Epic Eel Time.
Oh yeah and...uh...#shotsfired.
Fish and chips came to mind immediately, but not without an extreme twist. Maybe we should wrap the fish in bacon before battering... Maybe we should fry a really big fish and get hot girls to eat it... Can we use Jack Daniels instead of oil in the fryer?
Nah. We here at Extreme Chef place taste and originality over shock value. With that said though, this one might be a bit shocking. Epic Eel Time.
Oh yeah and...uh...#shotsfired.
Tuesday, February 15, 2011
Extreme Chef Webisodes - Extrème Brûlée
Due to some technical problems we weren't able to have this video live yesterday. How about we celebrate Valentines Week instead?
It'll be just like that one time you forgot to buy your girl anything on Valentines Day, but totally made up for it the next day...only we'll actually be forgiven. Because we have the Extreme Chef. And he made Extrème Brûlée.
It'll be just like that one time you forgot to buy your girl anything on Valentines Day, but totally made up for it the next day...only we'll actually be forgiven. Because we have the Extreme Chef. And he made Extrème Brûlée.
Tuesday, February 8, 2011
Extreme Chef Webisodes - Breaking News
So two weeks ago we brought you the Extreme Chef working out a few kinks and getting back on his grind... Well apparently there's a few new kinks to work out - namely a torn AC in Pat's right shoulder.
Guess it's time for the Extreme Chef to once again channel his pent-up energy into the kitchen. But don't worry, it's just a minor setback...
Guess it's time for the Extreme Chef to once again channel his pent-up energy into the kitchen. But don't worry, it's just a minor setback...
Monday, January 31, 2011
Extreme Chef Webisodes - Fresh 'N Smooth
This week we bring you a dose from the Extreme Chef archives. Filmed in the fall of '09 for the original Extreme Chef shoot, Pat brings you the recipe for his bangin' breakfast smoothie complete with his secret ingredient.
Next week we're back with some all new Extreme footage. You will want to see this one - we've got some breaking news!
Next week we're back with some all new Extreme footage. You will want to see this one - we've got some breaking news!
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