Wednesday, April 20, 2011

Extreme Chef Webisodes - Extreme Ice Cream

We've brought you many hot and spicy items on Extreme Chef, but this week we bring you a chilling twist on a classic summer favourite.

Armed with enough liquid nitrogen to cool you off on the hottest of summer days, Pat Newton shows you a quick way to whip up ice cream. But not just any ice cream, Extreme Ice Cream.

Extreme Chef Webisodes - Car-be-Que

Pop Quiz - You've just perfectly seasoned a juicy steak and are ready to throw it on the Barbeque. A complication arises - you have no propane. Do you -

a) Go to bed hungry
b) Buy more propane
c) Car-be-que

I think the answer is obvious.

Tuesday, April 5, 2011

Extreme Chef Webisodes - Ghostpepper Killah (World's Hottest Caesar)

The Extreme Chef is back! This week Pat Newton scours Toronto for the hottest of hot sauces before finding his prized choice - The Ghost Pepper Hot Sauce.

And what to make with the Ghost Pepper? The World's Hottest Caesar of course. Tune in to see the cocktail hot enough to leave one Extreme Team member crying in a cold shower.

We dare you to make hotter!

Monday, March 7, 2011

Extreme Chef Webisodes - G-BREAD

Some people make garlic bread. The Extreme Chef makes G-BREAD. Check out Pat Newton's recipe for the ultimate garlic bread experience and learn how a few unique twists can turn any loaf into a certified G.

Because at Extreme Chef, we're about two things -
1) Gettin' that Bread
2)Keeping it G

Monday, February 28, 2011

Extreme Chef Webisodes - Yellow Snow

When is it safe to eat Yellow Snow? When the Extreme Chef tells you to, that's when!

Check out Pat's traditional Québécois winter treat and try it for yourself next time the snow flies. Just make sure you don't start with yellow snow.

Monday, February 21, 2011

Extreme Chef Webisodes - Epic Eel Time

This week the Extreme Chef brings you his Badass Beer Batter recipe. A simple recipe with so many possibilities. So what did we end up battering and frying?

Fish and chips came to mind immediately, but not without an extreme twist. Maybe we should wrap the fish in bacon before battering... Maybe we should fry a really big fish and get hot girls to eat it... Can we use Jack Daniels instead of oil in the fryer?

Nah. We here at Extreme Chef place taste and originality over shock value. With that said though, this one might be a bit shocking. Epic Eel Time.

Oh yeah and...uh...#shotsfired.

Tuesday, February 15, 2011

Extreme Chef Webisodes - Extrème Brûlée

Due to some technical problems we weren't able to have this video live yesterday. How about we celebrate Valentines Week instead?

It'll be just like that one time you forgot to buy your girl anything on Valentines Day, but totally made up for it the next day...only we'll actually be forgiven. Because we have the Extreme Chef. And he made Extrème Brûlée.